Summary

Ingredients

• 500 g zucchini (2 medium-sized)
• 300 g salmon fillet (s)
• 1 onion (s)
• 250 ml vegetable stock
• 200 ml sweet cream
• 0.5 ½ package parsley, frozen
• 2 teaspoons mustard
• 1 ½ tablespoon flour
• salt and pepper
• Lemon juice
• Maggi

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Instructions

1. Wash the zucchini, cut in half lengthways and cut into 4 - 5 mm wide slices. Finely dice the onion and sauté in a little oil, add the zucchini slices and fry for 2 - 4 minutes. Dust the flour over it and fry briefly, add the cream, vegetable stock and mustard and cook covered for approx. 8 minutes.
2. Cut the salmon fillet into 2.5 cm cubes, add to the zucchini and cook for 7 - 8 minutes on a low heat. Season to taste with salt, pepper, lemon juice and Maggi and fold in the parsley before serving.
3. Serve with rice.