Summary

Ingredients

• 100 g smoked salmon
• 1 avocado (s)
• 150 g cream cheese with herbs
• 1 pinch (s) salt
• some black pepper, freshly ground

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Instructions

1. Peel the avocado and cut into small strips or dice. Also cut the salmon into strips approx. 1 cm long.
2. Put the cream cheese in a bowl and add the avocado and salmon, mix with a teaspoon. Season with salt and pepper at the end.
3. Let it steep in the fridge for 1/2 hour.
4. This goes perfectly as a dip or spread with grilled food, but also without anything to a hearty sandwich.