Summary

Ingredients

• 1 iceberg lettuce
• 1 cucumber (s)
• 4 rolls (bagels)
• 4 tablespoon mustard (lion`s mustard crème dip)
• 200 g cream cheese with herbs
• 4 slices salmon, smoked

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Instructions

1. Cut the bagels open and coat each half with crème dip. Then cover the lower halves of the bagel with lettuce leaves and cucumber slices. Spread cream cheese on top and cover with the salmon slices. Then place the top halves of the bagel on top. Finished!