Summary

Ingredients

• 200 g flour
• 0.5 teaspoon ½ baking powder
• 100 g butter
• 120 g cheese, (Emmentaler or similar)
• 100 g sour cream
• 1 ½ teaspoon paprika powder
• 0.5 teaspoon ½ salt
• 300 g salmon, (frozen / thawed or fresh)
• 500 g broccoli
• 4 medium egg (s)
• 100 g sour cream
• 200 g cheese, rated (Emmentaler or similar)
• salt and pepper
• nutmeg

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Instructions

1. Make a shortcrust pastry from 200 g flour, ½ teaspoon baking powder, 100 g butter, 120 g grated cheese, 100 g sour cream, 1 ½ teaspoon paprika powder, ½ teaspoon salt. Chill the dough for 30 minutes. Cut the salmon into small pieces. Steam the broccoli in a saucepan with a little water for about 5 minutes. Drain the cooking water and let the broccoli cool. Mix the 4 eggs and 100 g sour cream, add 200 g grated cheese and season well with salt, pepper and nutmeg. Fold in the salmon and broccoli. Grease a springform pan, roll out the dough and place it in the pan, pushing the edge up a little. Distribute the mass on top. Bake at 210 ° C for approx. 35 - 45 minutes. Let cool down a bit before cutting.