Summary
Ingredients
Instructions
- Peel, wash and dice the potatoes. Heat about 4 tablespoons of olive oil in a pan and fry the diced potatoes for 6-8 minutes until golden brown.
- Quarter, core and dice the pears, add to the potatoes and fry for 2 minutes.
- Cut the salmon into thin slices and layer them alternately on a plate with the smoked salmon slices.
- Mix the lime juice, 6 tablespoons of olive oil, honey and mustard and pour over the salmon; Heat for approx. 5 minutes in the oven at 150 °.
- Clean the radicchio and cut into fine strips, mix with the potatoes just before serving. Season with salt and pepper.
- Finely chop the chives and add to the cream. Pour the potato and pear mixture over the salmon and spread the chive cream over the salmon.