Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.

Summary

Ingredients

• 300 gr chilled salmon (fillet)
• 1 avocado
• Green onion
• 1 cucumber
• Liqueur Cointreau
• to taste Salt, pepper
• Lemon juice
• 1 small tomato
• Olive oil

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Instructions

1. Cut salmon into cubes, cucumber into small cubes, avocado into small cubes, tomato into small cubes. One feather of a green onion is enough, chop.
2. Salt, pepper, pour with lemon juice to taste, add 1 teaspoon of Cointreau, a little olive oil.
3. Mix everything and put it in the refrigerator for 15 minutes to cool.

Enjoy your meal!