A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.

Summary

Ingredients

• 300 gr fresh salmon
• Cilantro
• Green onions
• Spicy pepper
• 3-4 tablespoon. l Soy sauce
• 2 tablespoon. l Lemon juice
• Zest of half a lemon

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Instructions

1. Freeze the fish or let it thaw a little if frozen. This will make the fish easier and thinner to cut.
2. Cut with a very sharp knife into thin slices. Put on a dish or in portions on plates. Make a refueling.
3. Chop the onion, cilantro, and pepper very finely.
4. Grate the zest.
5. Add lemon juice and soy, stir.
6. Pour the dressing just before serving.

Enjoy your meal!