I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro.

Summary

Ingredients

• Salmon (white fish such as seabass is also possible)
• Red onion
• Fresh fennel
• Cilantro
• Salt pepper
• Chile
• Sesame oil
• Coconut milk (optional)
• Juice of 1 lime or lemon
• Avocado

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Instructions

1. Cut the fish into cubes. Put in a container, maybe. Then we will marinate everything in the refrigerator
2. Cut the fennel and red onion into too few rings. I have 1 salmon steak – half an onion and a quarter of a fennel
3. Season with salt and pepper. Chile (fresh or dry)
4. Cut the avocado into cubes. Chop cilantro (such a good amount of cilantro)
5. Refueling. Lemon juice. A drop of sesame oil. A tablespoon of coconut milk. You can drip olive oil with some flavor.
   We interfere with everything. We check for acid and salt. And in the refrigerator for at least 2 hours. Better for the night!

Enjoy your meal!