Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice.

Summary

Ingredients

• orange 2 pcs (medium) (480 g)
• fresh salmon 400 g
• lettuce cress 175 g
• spices to taste
• for refueling
• white wine vinegar 1 teaspoon
• capers (rinsed) 1 teaspoon
• chopped dill 2 teaspoon

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Instructions

1. Disassemble oranges into segments; leave 1/4 cup of juice for dressing.
2. Combine the dressing ingredients with 1/4 cup orange juice.
3. Cut the salmon into very thin plates; add half of the dressing; leave to marinate for 5 minutes.
4. Transfer the marinated salmon with the remaining half of the dressing to a bowl, add the orange segments, watercress; mix gently. Add spices to taste (salt, pepper).

Enjoy your meal!