Go Back
Print
Recipe Image
Summary
Prep Time
3 mins
Total Time
3 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
100
g cream cheese
1
tablespoon lemon juice
3
tablespoon crème fraîche
50
g salmon, smoked
Dill, finely chopped
salt and pepper
Salmon Cream Cheese Cream
Print Recipe
Pin Recipe
Instructions
Cut the salmon into small pieces, puree with cream cheese, lemon juice and crème fraîche. Stir in the dill and season with salt and pepper.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe