Summary

Ingredients

• 3 packs cream cheese
• 200 g salmon
• 1 packet chives
• 1 clove garlic
• 2 tablespoon heavy cream
• salt and pepper
• Cracker (e.g. TUC) or white bread

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Instructions

1. Cut the salmon into small pieces. Peel and press the garlic. Put both in a bowl. Add the remaining ingredients. Then mix everything well.
2. Then spread the mixture on crackers (e.g. TUC) or white bread.
3. Can be prepared very well.