Summary

Ingredients

• 4 port. Salmon, TK
• 1 cup whipped cream
• 300 ml milk
• 1 tablespoon stock, grained
• 2 tablespoon tomato paste
• 6 tablespoon dill
• salt and pepper
• Paprika powder

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Instructions

1. Put the salmon frozen in a baking dish. Mix the other ingredients together well in a bowl, season to taste and pour over the fish. Bake at 180 ° C for about 30 minutes.
2. Serve with wild rice or ribbon noodles and carrot vegetables.
3. You can also use mixed herbs if you want.