Summary

Ingredients

• 3 egg (s)
• salt
• 75 g flour
• 1 pinch baking powder
• 150 ml milk
• 5 tablespoon mineral water
• 2 tablespoon butter
• 300 g double cream cheese
• 2 Table spoons milk
• 0.5 ½ bunch chives, chopped
• 100 g crème fraîche
• 1 teaspoon horseradish
• 400 g salmon, smoked

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Instructions

1. Mix 3 eggs with a pinch of salt until frothy. Mix in 75 g of flour with the tip of a knife, baking powder and 150 ml of milk. Let it soak for 20 minutes. Stir 5 tablespoons of mineral water into the batter.
2. Grease the pan with butter and bake 4-5 crepes.
3. Mix 300 g cream cheese with 2 L milk and 100 g crème fraiche. Add 1 teaspoon of horseradish and chives. Spread the cheese mixture on the crepes, slices of salmon on top. Roll up and chill.
4. Cut into slices to serve.