Summary

Ingredients

• 1 cucumber (approx. 500g)
• 1 small onion (s)
• oil
• 2 teaspoons flour
• 150 ml whipped cream
• 250 ml vegetable stock
• 3 teaspoons mustard, grainy
• salt and pepper
• Lemon juice
• parsley
• 400 g salmon fillet (s)

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Instructions

1. Peel the cucumber, cut in half and scrape out the core with a spoon. Cut into 1.5 cm wide half rings.
2. Finely dice the onion. Heat some oil in a pan and sauté the onion in it. Add the cucumber and fry for 2 minutes. Dust over 2 teaspoons of flour and sauté briefly. Deglaze with whipped cream and vegetable stock, add the mustard and simmer over a medium heat for 8 minutes.
3. Cut the salmon fillet into cubes. Add to the cucumber and stew for another 5 minutes. Season with salt, pepper and a little lemon juice. Fold in the finely chopped parsley.