Summary

Ingredients

• 1 flat bread (s), thin, (Dürüm) from the Turkish grocery store
• 200 g salmon, smoked
• 150 g crème fraîche
• 100 g feta cheese
• 1 tablespoon dill, finely chopped dill tips
• 1 teaspoon mustard

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Instructions

1. Grate the feta or crumble it very finely and mix it with the crème fraîche, mustard and dill.
2. Briefly heat the Dürüm flatbread (50 ° C, approx. 2 minutes) and spread it thinly with 2/3 of the cream. Spread the smoked salmon evenly on the cream and spread the rest of the cream on the salmon. Wrap the plate tightly into a roll. Cut off the ends of the roll and, depending on the serving shape, cut the roll into slices (at least 0.5 cm, e.g. on a starter spoon) or wider pieces. This works best with a tomato knife.