Summary

Ingredients

• 4 port. Salmon fillet (s), fresh
• some oil
• salt and pepper

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Instructions

1. Heat some oil in a pan over high heat. Salt and pepper the salmon fillets and place skin side down in the hot oil.
2. Fry for 10 minutes without turning: this creates a crust on the skin side while the other is only lightly cooked. The fish stays very juicy.