Summary

Ingredients

• 2 salmon fillet (s), fresh
• 1 spring onion (s)
• 1 chilli pepper (s), red
• some ginger, fresher
• 1 tablespoon butter
• 1 tablespoon parsley, fresh
• 1 tablespoon marjoram, fresh
• 1 teaspoon pepper berries, pink

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Instructions

1. Wash the salmon fillets, pat dry and place on a perforated cooking tray. Clean the spring onion and chilli pepper and cut into fine rings.
2. Spread a little butter on the fillets and place the spring onion and chili rings on top. Then rub some fresh ginger on top. Finally, pluck the parsley and marjoram leaves and place on top, season with pink pepper to taste.
3. Cook in the universal program of the steamer at 70 ° C for 14 - 15 minutes.
4. Baguette goes very well with it.