Summary

Ingredients

• 1 point soup (crab soup)
• 250 ml cream
• 250 ml milk
• 500 g salmon fillet (s)
• 200 g crabs
• 1 bunch dill

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Instructions

1. Bring the crab soup with milk and cream to the boil, put the salmon fillet in a casserole dish, pour the dill and crab over it and then top with the soup. Cook uncovered in the oven at 200 degrees for approx. 20 - 30 minutes. There is also wild rice and salad.