Summary

Ingredients

• 2 tablespoon cream cheese
• 3 tablespoon white wine, dry
• 1 tablespoon mustard, medium hot
• 1 tablespoon honey, alternatively maple syrup
• Lemon salt
• Pepper White
• 2 tablespoon dill, fresh, chopped
• 2 salmon fillet (s), frozen goods
• 1 lime (s), untreated
• 200 g rice (lon rain)

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Instructions

1. Preheat the oven to 160 ° top / bottom heat. Mix the cream with the cream cheese, the white wine, the mustard, the honey, a little salt and pepper and the dill well. Pour into a smaller baking dish and place the defrosted salmon pieces in it and cook in the oven for about 35 minutes.
2. Cook the rice according to the instructions. In the meantime, loosen the peel of the lime with a zest zipper. Squeeze the juice of half a lime. Mix the finished rice with the lemon juice and the zest and season with salt and pepper.
3. Arrange the salmon and rice on preheated plates and garnish with lime wedges and fresh dill.