Summary

Ingredients

• 2 port. Salmon fillet (s) skinless
• salt and pepper

For the topping:

• 2 tablespoon mustard, grainier
• 1 tablespoon sesame oil
• 2 tablespoon maple syrup, approx.

For the croutons:

• 1 tablespoon sesame seeds
• 1 slice (s) toast bread
• 1 tablespoon clarified butter

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Instructions

1. Mix the ingredients for the topping well.
2. Toast the toast very lightly and cut into very small cubes.
3. Roast the sesame seeds in a coated pan without fat, place on a plate and heat the clarified butter in the hot pan. Fry the toast cubes until crispy while stirring.
4. Mix the toast cubes and sesame seeds.
5. Preheat the oven to 200 ° C.
6. Wash the salmon, pat dry, season with salt and pepper and place in a flat ovenproof dish. Spread the topping over the salmon. Put the pan in the oven and cook the salmon for about 8-10 minutes. The cooking time may vary slightly depending on the thickness of the fillets and the oven at home.
7. Serve the salmon fillets with the croutons and side dish of your choice.