Squeeze the lemon and mix with the other ingredients (except for the salmon). Rub the salmon fillet with it and let it stand in the refrigerator for about 30 minutes.
Wrap the fillet in aluminum foil and place on the grill for about 20 minutes. The fish is done when the color has turned pale pink.
Alternatively, the fish can also be cooked in the oven at 200 ° C.
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