Summary

Ingredients

• 1 kg salmon fillet (s)
• 5 tomato (s)
• 3 cloves garlic
• 0.5 ½ bunch basil
• 2 small onions
• Pepper, from the mill (black and white)
• salt
• olive oil
• 1 lemon (s), add the juice
• 2 cups crème fraîche (possibly with herbs)

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Instructions

1. Cut the salmon into 4 equal pieces. Sprinkle with olive oil and lemon juice. Then pepper and salt.
2. Cut the onions into rings and briefly blanch, peel and dice the tomatoes, chop the garlic into small cubes or thin slices. Pluck the basil.
3. Place the fish in portions on aluminum foil and spread the onions, tomatoes, garlic and basil on the fillet pieces. Then close the foil loosely and place the parcels in the preheated oven at 200 ° C for a good 30 minutes.
4. To serve, open the foil slightly and pour a generous amount of crème fraîche on the steaming vegetables.
5. Baguette tastes best with it straight or with aioli.