Summary

Ingredients

• 500 g carrot (s)
• 500 g zucchini
• 800 g salmon, frozen
• 2 pack herbs, frozen
• butter
• Lemon juice
• salt and pepper
• sugar

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Instructions

1. Remove the frozen salmon from its cold packaging and let it thaw in the warm kitchen. Drizzle with lemon juice.
2. In the meantime, clean or wash the carrots and zucchini and slice them into thin slices. The whole thing is steamed in butter with the herbs (e.g. Italian) in the pan. Season with salt, pepper and a little sugar. Put the vegetables in a baking dish and embed the cold salmon in it.
3. Now the oven is used. Put the tin in the preheated oven and let it sizzle for about 30 minutes on the middle rack at 200 ° C.
4. There is also a delicious baguette and a cold white wine.