Summary

Ingredients

• 4 salmon fillet (s), (150g each)
• 3 tablespoon lemon juice
• salt
• pepper
• 4 tablespoon flour
• 8 tablespoon mustard, seasoned
• 4 potato (s)
• 3 tablespoon oil
• 1 clove garlic
• 300 g yourt
• 100 ml milk

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Instructions

1. Rinse the salmon with cold water, pat dry and season with 2 tablespoons of lemon juice, salt and pepper. Turn in the flour and brush on all sides with 4 tablespoons of seasoned mustard.
2. Wash, peel and roughly grate the potatoes. Bread the salmon fillets in it. Press the grated potato lightly. Fry the fish over medium heat in 2 tablespoons of hot oil for 5 minutes on each side. Then carefully turn once.
3. Peel the garlic. Mix with yoghurt, milk, 4 tablespoons of seasoned mustard, 1 tablespoon each of oil and lemon juice, beat with a hand blender and season with salt and pepper. Serve as a cold sauce with the salmon fillets.