Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 250 g spinach leaves
• 400 g salmon fillet (s)
• 250 g ribbon noodles
• 250 ml cream
• 250 ml water
• 1 teaspoon vegetable stock, instant
• 2 tablespoon mustard, (herb mustard)
• 2 tablespoon olive oil
• 1 tablespoon flour
• salt and pepper
• 1 handful basil
• 1 handful parsley

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Instructions

1. Peel onion and garlic and chop finely. Trim and wash the spinach, wash the salmon and cut into small cubes.
2. Cook the ribbon noodles in salted water until they are firm to the bite.
3. Heat the olive oil in the pan and fry the salmon in it, season with salt and pepper and remove.
4. Add the onion and garlic to the pan and fry briefly. Stir in the flour and sauté briefly. Add the water and cream and bring to the boil. Then stir in the vegetable stock and let everything simmer for 5 minutes. Add the spinach and heat briefly. Then stir in the mustard and season the sauce with salt and pepper. Put the salmon in the sauce and just let it get hot.
5. Drain the pasta and serve with the sauce. Garnish with basil and parsley.