Summary

Ingredients

• 2 cubes spice paste (crustacean paste, delicatessen shelf in the supermarket)
• 600 ml cream
• salt
• 3 tablespoon lemon juice
• 0.5 stick ½ leek
• 1 carrot (s)
• 1 onion (s)
• 750 g salmon fillet (s)
• 500 g ribbon noodles
• 1 glass fish stock
• Cayenne pepper
• dill

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Instructions

1. Let the paste melt. Add the cream. Take off the stove. Season to taste with spices and lemon sauce.
2. Cut the leek into rings, the carrots into slices and the onion into cubes. Dice the salmon. Cooking pasta. Fry the salmon. Remove. Sauté the onion and vegetables in it. Add the salmon again and season with salt and pepper. Deglaze with fish stock. Simmer for 2-3 minutes. Add the crab sauce. Simmer for another 2 minutes. Drain the pasta, pour the sauce over them and sprinkle with dill.