Summary

Ingredients

• 200 g pasta, (taliatelle, taliarini, wide ribbon pasta or croissants are best)
• 1 packet smoked salmon
• 1 cup crème fraîche
• sweet cream
• Basil, fresher
• salt and pepper
• Parmesan

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Instructions

1. Cook the pasta according to the instructions on the packet.
2. Meanwhile, cut the salmon into small pieces. Fry briefly in a little oil until it`s cooked through. Watch out, that happens pretty quickly. Add creme fraîche and about 1/3 cup of cream and stir. Season to taste with salt and pepper. Add fresh, finely chopped basil. Let it simmer for about 5 minutes until the sauce has thickened.
3. Serve with the pasta and sprinkle with parmesan (preferably freshly grated).
4. Tip: add a small dash of lemon juice to the sauce! Brings a slightly creamy, fresh taste.