Summary

Ingredients

• 4 port. Salmon fillet (s)
• 1 lemon (s)
• 100 g shrimp
• 100 ml cream
• 100 ml sour cream
• Herb (s) (Italian style)
• 250 g ribbon noodles, or other
• 2 cloves garlic
• 1 onion (s)
• 1 handful rocket
• olive oil

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Instructions

1. Drizzle the salmon with lemon, season with salt, pepper and leave to stand for half an hour. Then fry all over with olive oil. Arrange on lettuce leaves and keep warm. Cooking pasta.
2. Sauté the onion rings and garlic in the same pan, then add the shrimp and rocket (shortened to bite-size) and season everything well with herbs, salt and pepper. Finally add the cream, bring to the boil and fold in the pasta. Possibly Season and sprinkle with fresh parmesan.
3. Serve with the salmon. I serve with a salad.
4. Tip: You can also use spinach instead of rocket.