Summary

Ingredients

• 600 g salmon fillet (s), 2 pieces 300 each
• 3 carrot (s)
• 1 zucchini
• 2 pointed peppers, red
• 1 packet mushrooms, white, approx. 400 g
• 10 cherry tomato (s)
• 1 large vegetable onion (s)
• 5 clove (s) garlic
• 1 packet feta cheese, approx. 200 g
• salt and pepper
• Chili powder
• parsley
• olive oil
• 0.5 ½ lemon (n)

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Instructions

1. Cut the vegetables into large pieces. Halve the tomatoes. Quarter the mushrooms. Chop the garlic.
2. Put everything in a large bowl and mix by hand with the salt, pepper, chili powder, parsley and olive oil. Then put in a baking dish.
3. Cut the feta cheese into cubes and pour over the vegetables.
4. Place the salmon on the bed of vegetables and season with salt, pepper, chili powder and parsley. A
5. Place the lemon wedge on the salmon and drizzle with olive oil.
6. Put the dish in the oven at 150 ° C for 37 minutes.
7. The vegetables are still crisp and the salmon is glassy.