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Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

Salmon – Potato – Shrimp Salad
Salmon – Potato – Shrimp Salad
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Instructions

  1. Cook the small potatoes unpeeled, let them cool and cut in half / quarter - depending on size. Cut the apple and cucumber into small pieces. Also cut the salmon into not-so-small pieces, chop the dill into small pieces. Mix everything with Miracel Whip, fold in the crabs or shrimp, season with salt and pepper and leave to steep for a few hours. Good Appetite!