Summary

Ingredients

• 500 g puff pastry, rolled out
• 250 g cream cheese
• 400 g smoked salmon
• 1 glass horseradish

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Instructions

1. Spread the cream cheese on the rolled out puff pastry, cover with salmon and spread the horseradish paste on top. Roll up well and cut about 2 cm thick slices. Bake in the oven at 180 ° for 25-30 minutes.
2. Can be served warm or cold.