Summary

Ingredients

• 1 bell pepper (s), yellow
• 1 cup whipped cream
• 1 pack salmon (smoked salmon)
• Garlic to taste
• salt and pepper
• 1 dash white wine
• Chili powder to taste
• 250 g spahetti

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Instructions

1. First, chop the peppers (possibly with the blender, I have a special attachment) and fry them in a pan with a little water. You can do this for 10 minutes or 1 hour, depending on the time. Deglaze with a small dash of white wine, but also let it boil off. Then the whipped cream is added and is boiled down to a nice sauce. Season with garlic, salt, pepper and chili powder and finally add the salmon in small pieces.
2. Mix with the freshly cooked al dente spaghetti.