Summary

Ingredients

• 1 glass salmon substitute (smoked saithe schnitzel)
• 200 g double cream cheese
• 1 small onion (s), finely chopped
• 2 egg (s), hard-boiled (at least 10 min.), Chopped
• 1 handful chives, small handful, cut into rolls
• possibly salt
• Black pepper from the mill
• possibly cream

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Instructions

1. Chop the salmon schnitzel (drain some of the oil) a little more finely, mix in the fine onion and cream cheese well. Add the boiled eggs and chives.
2. Try to see if the salmon is salty enough, otherwise add salt - freshly ground black pepper on top and the spread is ready. If the mixture is not creamy enough, you can add some sweet cream.