Summary

Ingredients

• 230 g butter, soft
• 250 g flour
• 250 g low-fat quark
• 3 teaspoons, leveled baking powder
• salt
• 1 packet smoked salmon
• 1 pack herbal cream cheese
• 1 egg yolk
• 1 tablespoon milk

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Instructions

1. Make a smooth dough from soft butter, quark, flour and baking powder. Place in the refrigerator for 1- 1 1/2 hours. You can also make the dough the day before.
2. Roll out very thinly into a rectangle on a floured surface and then brush with the cream cheese. Cut the dough into oblong triangles. Place a small piece of salmon on the wide piece, roll it up from the broad side and bend it into croissants. Place the croissants on a parchment-lined baking sheet. Brush with egg yolk milk.
3. Bake at 180 degrees for 20-25 minutes. They should be beautifully golden brown.
4. The croissants taste great even without salmon.
5. I always do both variants and roll them up differently. I just cut the ones without salmon into strips and roll them up. Then you can tell them apart more easily.