Grilled salmon steak with delicate aioli sauce.

Summary

Ingredients

• Salmon steak – 1 pc.
• Salt and pepper to taste

For the aioli sauce:

• Egg (yolk) – 1 pc.
• Garlic – 2 cloves
• Salt to taste
• Vegetable oil – 100-120 g

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Instructions

1. Salt and pepper the fish, grease with lemon juice, send it to marinate in the cold, I left it for an hour.
2. Then fry the steak on both sides until golden brown, and serve with aioli sauce.

Aioli sauce:

1. In a small bowl, thoroughly crush the garlic with coarse salt and a pinch of sugar into gruel.
2. Add the yolk, stir, beat with a mixer, and add a teaspoon of oil every 5 seconds.
3. When the mass begins to turn white and the emulsion process begins, the oil can be poured more boldly. You should get the most delicate sauce with a thick consistency. You can add lemon juice (1 teaspoon) and finely chopped parsley.

Enjoy your meal!