Summary

Ingredients

• 4 port. Salmon steak (s) à 125 g
• 80 ml lemon juice
• 3 tablespoon flour
• 1 tablespoon vegetable oil
• 3 tablespoon sugar
• 40 ml water
• 6 tablespoon Cremefine to refine or 135 g sour cream
• 1 bunch chives
• salt and pepper

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Instructions

1. Drizzle the salmon steaks with 2 tablespoons of lemon juice, season with salt and pepper and turn in flour.
2. Heat the oil in a non-stick pan, fry the salmon steaks for 3 minutes on each side, remove from the pan and keep warm.
3. Caramelize the sugar in the roasting dish. Deglaze with the remaining lemon juice and water and stir in the Cremefine. Cut the chives into rings and add them to the sauce. Season the sauce with salt and pepper and serve with the salmon steaks.
4. 7 p. Per serving.