Summary

Ingredients

• 700 g salmon fillet (s)
• 3 tablespoon lemon juice
• salt and pepper
• 40 g clarified butter
• 1 bunch parsley, smooth
• 80 g almond (s), chopped
• 1 tablespoon lemon (s) - zest, grated
• 4 tablespoon olive oil
• 50 g butter
• 3 tablespoon mustard, grainier
• 3 tablespoon wine, white
• 3 tablespoon heavy cream
• 20 g capers
• 1 pinch (s) sugar

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Instructions

1. Season the fillet with lemon juice, salt and pepper and fry in the hot clarified butter for 1 minute on each side.
2. Chop the parsley, mix with the almonds, lemon zest and olive oil. Put the salmon in a pan greased with olive oil and cover with the almond paste. Bake in the preheated oven at 225 ° for 10 minutes.
3. Froth the butter, stir in the mustard. Add the wine, cream and drained capers. Season to taste with salt, pepper and a pinch of sugar.
4. Serve the sauce with the salmon.
5. Roast potatoes and lamb`s lettuce go well with it.