Summary

Ingredients

• 4 salmon fillet (s), or other fish fillet
• 2 cloves garlic
• 1 sprig rosemary
• 1 pineapple
• 1 mango (s)
• 1 apple, e.g. Braeburn
• 6 cl balsamic vinegar
• olive oil
• butter

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Instructions

1. Peel the mango, pineapple and apple and cut into cubes, mix.
2. Cut the garlic into wafer-thin slices and lard the fish fillet with it. Salt, pepper. Cover the fish fillet with rosemary needles and fry in a pan with olive oil so that the fillet has a brown crust on both sides and is well done on the inside.
3. Sear the fruit in a pan with butter and deglaze with the balsamic vinegar.
4. Rice is served with it.