Summary

Ingredients

• 600 g broccoli
• 100 ml broth, clear
• 4 salmon steak (s)
• 3 tablespoon crème fraîche
• some mustard
• 1 lemon (s), cut into wedges

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Instructions

1. Put the broccoli, lemon wedges and 100 ml clear stock in a roasting tube. Season the salmon steaks and place on top. Mix the crème fraiche with the mustard and spread over the top. Close the foil.
2. Cook in a preheated oven at 175 ° C for about 20 minutes.