Summary

Ingredients

• 6 carrot (s)
• 1 zucchini
• 1 teaspoon, leveled dill
• 1 tablespoon flour
• 2 piece (s) salmon
• 1 cup rice
• salt and pepper
• 1 cube soup spice

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Instructions

1. Salt the salmon, possibly pepper and sprinkle with dill. Put enough water in a pan to just cover the bottom. Gently steam the salmon in it.
2. Cut the carrots and zucchini into thin slices and sauté them in a little water with 1 teaspoon of dill and the cube of soup seasoning.
3. Cook the rice in a ratio of 1: 2.5 with water and a little salt. When the vegetables are cooked, stir the flour and some cold water in a beaker until smooth, add to the vegetables and use them to thicken the sauce.