Summary

Ingredients

• 200 g cream cheese, natural or herbs
• 200 g salmon, smoked
• dill

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Instructions

1. Cut the salmon into fine strips or pieces, stir into the cream cheese. Finely chop the dill (it can also be frozen), add to it.
2. The spread can be cooked a day earlier, but it also tastes delicious freshly prepared on all types of bread or with potatoes.
3. For those who don`t like dill, prepare herbal cream cheese.