Summary

Ingredients

• 200 g salmon, smoked
• 500 g potato nocchi
• 1 small onion (s)
• 100 ml white wine
• 50 g crème fraîche
• dill
• 100 ml cream
• salt and pepper
• 3 tablespoon lemon juice

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Instructions

1. Sauté the onion in a little butter, deglaze with white wine, add creme fraiche and cream, as well as lemon juice and dill. Let something boil down. Cut the salmon into coarse strips and allow to reduce with Do not stir too often so as not to mash the salmon. Season to taste with salt and pepper.
2. Prepare the gnocchi according to the instructions and enjoy.