Summary

Ingredients

• 2 salmon fillet (s)
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon mustard, medium hot
• 1 bunch dill
• 0.25 ¼ onion (s)
• 1 ½ cup cream
• Salt and pepper from the mill
• 1 teaspoon sugar
• 2 dashes Worcester sauce
• Olive oil for frying

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Instructions

1. Season the salmon with salt and pepper and rub with dill and mustard. Fry in a pan with oil.
2. Chop the onion very finely and fry it in a little olive oil with about the same amount of dill. Not too long, otherwise it will be bitter! Add 2 tablespoons of mustard and heat until the mustard becomes creamy. Add 1.5 cups of cream and season with salt, pepper, sugar and a squeeze of lemon juice.
3. Optionally, you can also add a little Worcester sauce to create a pleasantly sweet taste, as can be found in Scandinavian cuisine. Serve the salmon with the sauce, I love rice with it.