Summary

Ingredients

• 800 g potato (s), floury boilin
• Salt and pepper, nutmeg
• 4 port. Salmon fillet (s)
• 3 tablespoon lemon juice
• 1 egg (s)
• 1 egg yolk
• 2 teaspoons mustard
• 125 ml milk
• 1 tablespoon butter
• 1 tablespoon condensed milk

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Instructions

1. Peel, wash and halve the potatoes. Cook in salted water for about 20 minutes. Drizzle the fish fillets with lemon juice, season with salt and place on a baking tray lined with baking paper. Drain and mash the potatoes. Stir in 1 egg, mustard, milk and 1-2 tablespoon butter and season with salt, pepper and nutmeg. Fill into a piping bag.
2. Sprinkle the puree in a spiral on each portion of the fish. Bake everything in a preheated oven at 200 degrees for 20-25 minutes.
3. Whisk the egg yolk with the condensed milk and brush the puree with it after baking for 10 minutes.