Summary

Ingredients

• 1 packet pasta (spaghetti)
• 200 g salmon, smoked
• 1 cup cream
• 1 tablespoon dill
• 1 teaspoon horseradish
• salt and pepper

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Instructions

1. Boil and drain the spaghetti. Cut the salmon into smaller strips. Bring the cream to the boil in the pan, add the salmon and cook for 3 minutes. Finally add the horseradish and dill. Season to taste with salt and pepper. Finished!