Summary

Ingredients

• 4 piece (s) salmon, 10 g ready to cook
• 4 tablespoon sesame seeds, roasted white + black
• 2 tablespoon oil (wok oil with sesame flavor)
• 2 tablespoon butter
• 2 shallot (s)
• 400 g peas, frozen
• 2 tablespoon heavy cream
• salt and pepper
• nutmeg
• sugar
• 100 g suar snap peas
• 1 tablespoon butter

For decoration:

• Pea sprouts (pea asparagus sprouts)

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Instructions

1. Peel the shallots and cut into cubes. Put these in a saucepan with the butter and add the defrosted peas. Let it sear a little and season with salt, pepper, sugar and nutmeg. Add the cream, stew for about five minutes and then puree very finely in the mixer.
2. Turn the salmon in the sesame seeds and fry them in a pan with the oil over medium heat for two minutes on both sides and then leave to rest for two minutes. Season with salt and pepper.
3. Cut the snow peas into thin strips and glaze in butter. Season with salt, nutmeg and a little sugar.
4. Serving: Arrange the puree on a deep plate, place the sliced salmon on it and spread a spoonful of the glazed pods over it. Decorate with pea asparagus sprouts.
5. Good Appetite!