Summary

Ingredients

• 6 skinless chicken breasts
• 500 ml sauce, (favorite salsa), approx.
• 0.5 teaspoon ½ ground cumin
• 1 pinch chili powder
• 3 teaspoons lemon juice
• 1 teaspoon oil, for the slow cooker

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Instructions

1. Rub the slow cooker with a little oil to avoid sticking. Place the chicken breasts in it and pour the salsa over them. Cook on high for about 3 to 3 ½ hours, on automatic for about 5 hours.
2. Only at the very end add the cumin, the chilli powder and the lemon juice and simmer for another 15 minutes before serving.
3. Delicious with a green salad and on a sandwich or with very old-fashioned fried potatoes.