Summary

Ingredients

• 1 small onion (s)
• 3 cloves garlic
• 4 tablespoon sugar
• 3 tablespoon tomato paste
• 2 tablespoon cream cheese
• 2 teaspoons paprika powder
• 2 teaspoons oregano
• 2 teaspoons cumin
• 2 teaspoons parsley
• 1 lime (s), add the juice from it
• vegetable oil
• white wine vinegar
• some chilli
• salt and pepper

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Instructions

1. Chop the garlic and salt in a mortar and then add the other spices and the onion and process the mixture into a thick sauce by adding the remaining ingredients (if necessary in a different container). Finally, process the whole thing with the hand blender and ideally let it steep overnight.
2. The Salsa Gaucha from Ybarra served as a model for this sauce. Unfortunately this sauce is not identical to the original, but I think it at least comes close. I had to estimate the quantities because I didn`t measure everything.