Peel and wash the potatoes, cut into cubes and place in a baking dish in the oven with salt, pepper, the plucked rosemary needles and a good dash of olive oil. Pre-cook at 180 ° for about half an hour.
Now fry the salsiccia vigorously in a hot pan with olive oil, do not forget to pierce both sides with a pointed fork, otherwise the sausages will burst. When the sausage has got a nice color, then deglaze with the red wine, simmer briefly so that the roasting can come off and then add everything to the potatoes. Continue to cook in the oven for about half an hour - until the potatoes are done - that is certainly different for every stove.
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