Summary

Ingredients

• 4 tomato (s), green from the jar (can be bought in Turkish shops)
• 1 large clove garlic
• 6 slices jalapeños from the glass and 3 tablespoons the liquid from the glass
• some coriander green
• a bit salt

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Instructions

1. Warning: green tomatoes are ripe fruits of a nightshade plant - not unripe tomatoes!
2. Put all ingredients in the blender, season to taste - done! Makes about 150 ml salsita.
3. Tips: Measure out the jalapeños carefully. It is better to start with a few slices and add more if it is not spicy.
4. Do not mix the coriander greens until you know that everyone will like it.
5. This salsita goes well with many Mexican dishes and is the basis for “enchiladas verdes”, “huevos rancheros”, taquitos, tamales and much more.
6. By the way: everything that Mexicans really like is belittled. So salsa becomes salsita.